Sweet Chilli & Soy Kingklip

Sweet and salty asian flavours blend together perfectly in this quick and super tasty way of cooking kingklip. Perfect meal for one after a long day's work!


Active Time: 15 mins | Total Time: 20mins | Serves: 2



Ingredients

  • 2 kingklip fillet
  • 2 Tbs. Sweet chilli sauce
  • 2 Tbs. Soy sauce
  • 2 pinch cayenne pepper
  • 1/2 tsp. Ginger, fresh, crushed
  • 1/2 tsp. Garlic, fresh, crushed
  • 1 lemon, juice only

Short Instructions:

Step 1   

Mix together all the ingredients and pour over the fish, reserving some to spoon over after cooking. Leave fish to marinate for 30 minutes.

Step 2   

Heat some oil and a knob of butter in a pan. Fry the fish over medium-high heat for about 4 minutes on each side (depending on the thickness), until the fish flakes easily.

Step 3   

Transfer to a serving plate and spoon the reserved marinade over the fish. Serve with vegetables to your taste.

Leave a comment

Please note, comments must be approved before they are published