Buttery Garlic Steamed Clams
Caught Online
Caught Online
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp
Share on email
Share on google

This velvety, buttery, garlic white wine sauce is what MAKES these clams! The more seafood I cook the more I realise that the best seafood is often the simplest to cook and these clams are no exception, if you have 15min and some Caught Online clams you are good to go. I could probably eat my own weight in these clams, they’re very moreish!

Active Time: 5 mins | Total Time: 20mins | Serves: 2

Ingredients

  • 5 tablespoons Unsalted Butter, divided
  • 1 tablespoon fresh minced garlic
  • 1 cup white wine
  • 1 tablespoon lemon juice
  • 3 dozen clams, rinsed and scrubbed
  • 1/3 cup chopped fresh Italian parsley
  • Wedges from 1 lemon for garnish, if desired

What I love about this recipe is that you can serve these clams as an appetiser or serve them over a bed of pasta for a meal.

And this velvety, buttery, garlic white wine sauce is what MAKES these clams. If you eat these without pasta to soak up all of that goodness, make sure you’ve got plenty of crusty baguette slices. This is a MUST!

Short Instructions:

Step 1
In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds).

Step 2
Add wine and lemon juice. Bring to a boil.

Step 3
Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.

Step 4
Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a french baguette or over a bed of cooked pasta.

Subscribe To Dishes with Fishes
Loading

Top Posts

Shop the best seafood in SA & we'll deliver to your door!

  • 750g Medium Deveined Prawns
  • 3Kg Kingklip Fillets

Read more recipes to help you on your way to mind blowing meals.

Gourmet-Fish-and-chips-featured

Gourmet Fish & Chips with decadent home made Tartar Sauce.

This gourmet fish and chips recipe by the talented Nick Moses is simple and elegant but most of all delicious! This dish could be straight off the menu of one of Cape Town’s best rated restaurants, which makes sense since that is nicks natural habitat. It’s true what they say, when it comes to seafood less is often more, simply fried in butter and paired with decadent home made tartar this dish will impress!

Read More »