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  • +-400g Hake Fillet
  • +-720g Crumbed Hake Fillets (4-5 Fillets)
  • 10 Canadian Soles (150-180g each)
  • 1kg Skin-On Hake Pack (+-150g per fillet)
  • 2 Dorado Portions (250-280g per portion)
  • 2 Kob Portions (+- 250g each)
  • 2 Snoek Portions (280/320g per portion)
  • 2 Swordfish Steaks (250-280g each)
  • 2 Yellowtail Portions (250/280g per portion)
  • 3 Lightly Smoked Haddock Fillets (120/140g per fillet)
  • 3Kg Skinless Boneless Hake Fillets
  • 4 Baby Kingklip Fillets (200-300g per fillet)

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