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Our Yellowfin Tuna is caught in the South East Atlantic before being hand filleted keeping only the very best pieces of the fish.

Whole, cut, shell-on, peeled and crumbed. We have a vast amount of options to choose from from our quality prawns.

Crab is a Caught Online favourite - we seek to bring quality crab that is not often found on the South African dinner table.

Lobster is a classic premium dish loved due to its delicious taste. One to impress the guests.

Our Hake is wild-caught off the coast of South Africa, as well as being sea frozen to ensure that we perfectly preserve the flavour.

Our wind cultivated pacific oysters are sustainably farmed in Saldana Bay on the West Coast.

We source our Salmon from an ASC certified Salmon farm in Norway. A all time Caught Online favourite.

Our Mussels are sustainably farmed on ropes in Saldannah. They are grown in fresh, clean, cold and nutrient-rich water.

Our Scallops are wild-caught by hand off the Alaskan Coast and boast an unbelievable flavour.

Our Canadian Soles have beautiful white flesh that’s delicate, sweet yet mild. The meat falls right off the bones which makes it especially satisfying and easy to eat.

Traditionally cooked on the braai - this fish is a South African classic.

Our Trout comes from a local farm from the Katse Dam in Lesotho. The trout is then blast frozen and brought down to Cape Town where we process accordingly.

Fishcakes is firm favourite. Easy to cook and easy to eat.