Our swordfish steaks are meaty and delicious, Caught Off the coast of South Africa before being filleted, portioned and blast frozen. Swordfish are a migratory species that feed opportunistically at depths from right on the surface to 800m.
Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Reddish areas have a stronger flavour and can be cut off.
Swordfish is orange Listed on the SASSI list – Read the listing here