Hake Loins | Skinless, Boneless | 600g Pack
R149,00
Our wild-caught Hake loin portions are expertly cut from the prime fillet of the fish, removing the skin and bones to leave you with a prime-cut, loin of Hake. Our Hake is caught off the South African coast between the mouth of the Orange River and Port Elizabeth, and is prized for its beautiful yet delicious white flaky flesh. These loins are usually exclusively exported due to their quality. Order our boneless Hake loins today, and get it delivered straight to your door!
86 in stock
- You will receive a frozen 600g bag of Hake loins
- Boneless and skinless
- You will receive roughly 8 to 12 loins per bag
- Blast frozen
- Uncooked – Keep frozen at -18C. DO NOT FREEZE ONCE THAWED
- Ziplocked bag
Cooking
Hake is best-eaten pan-fried or grilled, accompanied by a sauce of your choice for extra flavour. The loin is seen as the prime cut of the hake which ensures the most juicy and tender pieces are chosen. If you want to know in more detail how to cook hake fish then follow the link below to hake fish recipes.
Delivery Info
We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.
Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.
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10 in stock
- Reviews
- Questions
ZALove the freshness!
Perfect hake ***** - makes a great fish curry or baked hake
ZAHighly recommend
Easy to cook and so delicious - great value for money
ZAHake *****- great
It is really lovely to actually taste fish- no bones. Made it with a simple batter and was really lovely.
ZAHake ***** are Amazing!
Hake ***** are amazing! I think in SA we're used to the lesser hake cuts in fast food - ***** are next level hake. Delicious. The only challenge is stock levels!
ZAHake *****
I love these hake *****. I am a fussy eater and like white fish, no skin or bone. Simply dusted in seasoned flour, dipped in egg and pan fried for 7 minutes. Delicious served with a mixed salad.