- Keep refrigerated
- Consume within 2 months
- Locally made
- Quality cured
Bresaola | Fresh | 80g
Dry cured beef silverside cured with rosemary and black pepper.
Out of stock
Email when stock available
About Richard Bosman
“Since 2009, Richard Bosman’s Quality Cured Meats has been producing exceptional Italian and Spanish style charcuterie using traditional methods of salting and drying. Special partnerships with selected farmers allow the small factory to source the very best pasture-reared animals, delivering superior quality and flavour to the meat. With a philosophy of interfering as little as possible with the meat, Bosman and his team rely on quality and time to make the magic happen. The meat is hand-salted, hung and cured for 2 – 12 months, resulting in delicious, artisanal fare that’s well worth the wait.”
We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.
Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.