Beef Mince | Frankie Fenner | Grass-fed | 28 Day Dry-aged | 500g

Ground Beef is the versatile king of meats, and customers tell us all the time that ours is the best. You can shape it into patties or meatballs, but it’s delicious no matter what form it takes. About 17-20 percent fat, our quality Beef mince comes packaged in 500g vacuum-packed.

This Premium Beef mince is incredibly fresh and flavourful, with a deliciously rich, beefy flavour and a wonderfully smooth, juicy texture. It’s the perfect choice for burgers, tacos, or any other dish that calls for ground beef. Our Premium beef mince is sourced from sustainable producers and raised in the best possible manner to produce the highest quality.

100% Beef

Free-range & grass-fed beef, ethically-sourced from small, independent farms. Minced on a smaller plate. No additives or filler. Versatile in any dish.

All beef products will come vacuum-sealed and blast frozen. Delivered in a cooler poly box. Please keep frozen at -18C and once open please use within 7 days. Please do not refreeze once thawed

Grass-fed and pasture raised 100% beef

All Frankie’s beef is 100% certified free-range & grass-fed meats, ethically-sourced from small, independent local farms.

Dry-aging Process

“Dry-aging is a skill. An art. A way of building flavour into meat before you even buy it. Any butcher proud of their work will preach about dry-aging. Naturally occurring enzymes break down carbohydrates and fats and convert them into amino acids and sugars. Which are delicious, people. Buttery, nutty, earthy. Delicious. Even sweet. You’ve heard of umami, right? Nothing explains umami like aged meat.“

Frankie’s beef has been dry aged for 28 days before processing. This ensures for better, deeper beef flavour and a more tender result once cooked.

Our Process 

We take our cold-chained process seriously! Why? Well we believe that its vital for e-commerce and delivery. How we achieve this? We blast freeze our meat, the same way that our seafood is frozen. We have learnt that this super-fast process ensures that bacteria has minimal time to develop and keeps produce fresh, as preserve nutrients in food. 

We dry-aging works for freezing? The moisture of the meat has already been extracted in the 28 day dry-aging process. Normally when defrosting the moisture runs out of the meat, and when cooked – leaves a dry piece of meat. 

Please note: For our halaal and Kosher customers – our seafood and meat are not processed and packaged in  same facility. Unfortunately the beef is neither Halaal or Kosher certified.