Our Norwegian salmon is sourced from an ASC certified Salmon farm in Norway. Our Norwegian Salmon is sold as skin-on 200g portions.
Known for its clean fresh-taste, moist flaky meat and bright orange colour.
We source our Salmon from an ASC certified Salmon farm in Norway, by being the most stringent sustainability standard, The Aquaculture Stewardship Council (ASC) standard underpins the cultural tenet sustainability in everything done by the farm. Our Salmon farm avoids the use of antibiotics, achieving record low levels in 2019. Diseases that were previously treated with antibiotics are now treated using vaccines, resulting in the lowest use of antibiotics amongst all sources of protein.