The Pasta Factory’s core business is the production of good quality Italian pasta made only from the finest Italian Durum Wheat Semolina flour unless specified, and on traditional machines with bronze dies.
Wheat flour, durum wheat semolina flour, eggs, water, butternut, ricotta, feta. COMPOUND INGREDIENTS: butternut [contains: onions, pea fiber, sugar, butter, sunflower oil, salt, white pepper, fresh sage, cinnamon, ginger, preservatives: ascorbic acid, potassium sorbate], ricotta, [contains: cow’s milk, salt, citric acid], feta [contains: skim milk, hydrogenated vegetable fat (palm kernel), salt, cheese culture, vegetable rennet].
Bring a large pot of salted water to a boil. Add pasta into the pot, bring to boil, and simmer gently for about 1min or until al dente. Stir occasionally. Drain pasta and toss with Pasta Factory sauce, olive oil, or butter. Serve immediately. Can be cooked from frozen. Cooking times are guidelines only.
Wheat, (gluten), cow’s milk, egg