Our Yellowfin Tuna is caught in the South East Atlantic before being hand filleted keeping only the very best pieces of the fish. These fillets are then put into a -60ºC freezer aboard the vessel shortly after being caught freezing them in under 10min to a chilly -60ºC which is how they will remain all the way through the value chain.
The -60ºC loins are received by our supplier and processed using one of two specialist machines in South Africa to remove any bloodlines and bones whilst never allowing the tuna to drop below its original -60ºC temperature leaving you with the only the very cleanest and best pieces of the fish.
The tuna remains at -60ºC in our sushi freezer until we carefully defrost your tuna the night before using the correct techniques. The following day we hand over your steaks to you as a truly fresh and perfectly preserved product with a beautiful deep red flesh that is best served as sashimi that will melt in your mouth.
Our Yellow Fin Tuna has a medium-mild flavour with a firm yet extremely tender texture.