We only procure superior grade, Atlantic Salmon, known as Norwegian Salmon, flown in from Norway twice a week before being specially processed and blast frozen for us.
Taste & Texture:
Norwegian salmon is known for its clean fresh-taste, Moist flaky meat, bright orange colour and beautiful white lines.
The source of our Salmon in Norway is certified by Aquaculture Stewardship Council (ASC) and our supplier holds a valid Chain of Custody certificate to prove the source of their product. To learn more about how we know that our Salmon originates from a sustainable source click here.