Kingklip is one of the most important and popular fish for us here in South Africa. The portions are even in thickness and boneless making for quick preparation and easy eating. The raw flesh varies from a pearly white to a delicate rose colour and cooks to a perfect milky white.
When cooked, the fillets are firm and flake beautifully. Kingklip has a slightly sweet meaty flavour which takes extremely well to seasoning and sauces.