Haddock is a mild, white fish that's packed with flavour and nutrients. Our fishcakes are made with fresh haddock that's caught locally and sustainably. The flaky texture of the fish is perfect for blending with other ingredients like potatoes, onions, and herbs, resulting in a mouthwatering taste experience that's hard to beat.Â
Fillets traditionally used by restaurant chefs, they are known to be a more elegant cut opposed to the portions or steaks. A perfect seafood dish to impress the guest or to cook for the family. Larger cuts are also less likely to dry out, keeping them tender and moist once cooked!Â
11 in stock
2 in stock
2 in stock
Introducing our Hot Smoked Salmon - delicious and convenient 125g portions which are perfect for those who appreciate simple yet exceptional smoky flavours. Our salmon is carefully prepared using the classic oak-smoking method, creating a subtle smokiness that complements the fish's natural taste.
Elevate your dining experience with our Hot Smoked Trout Fillet, seasoned with a blend of pepper, dill, and mustard. Each 550g fillet is not just a meal, but a celebration of sophisticated flavours and textures.
1 in stock
Introducing the Seafood Saver's Box – a curated selection designed for those who appreciate the simplicity and richness of quality seafood. Our thoughtfully assembled box brings together hake portions, peeled prawns, salmon ribbons, and tempura calamari rings, offering a diverse culinary experience.
Discover the amazing taste of wild-caught cold-smoked yellowfin, a special kind of tuna that's rich and delicious. It has a smooth texture and strong flavours, with just a hint of smokiness.
Dive into rich smokey flavours our premium Hot Smoked Trout Fillet, a delicacy that promises to elevate your dining experience. Sourced from the pristine waters of the Katse dam, each 400g fillet is a testament to the freshness and quality.
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