- Each order will receive 4 x 125g of Norwegian Salmon portions (500g total net weight)
- Skin-on, Boneless
- Blast frozen
- Uncooked – Keep frozen at -18C. DO NOT FREEZE ONCE THAWED
- Vacuum Packed
- ASC certified
Indulge in the finest Norwegian salmon portions sourced directly from an ASC certified salmon farm in Norway. Elevate your culinary experience with our best-selling salmon, a must-have addition to your freezer this season. Elevate your culinary experience with our best-selling salmon, a must-have addition to your freezer this season.
Each 500g pack contains flash-frozen, vacuum-sealed salmon portions meticulously prepared for your convenience and enjoyment. From the pristine waters of Norway to your doorstep, our premium salmon promises unrivalled freshness and flavour.
Whether you’re hosting a dinner party or craving a nutritious meal, our Norwegian salmon portions offer versatility and quality that’s second to none. With effortless shipping straight to your door, savour the taste of excellence with every bite. Order you Norwegian Salmon today and get it delivered directly to your doorstep!
Cooking
Cooking methods: Grill, Bake, Poach, Pan-Fry, Fry
ass=”p1″>Wine pairings: Pinot Noir, Riesling, Sauvignon Blanc
If you’re looking for an easy way to cook salmon, the best way is to bake it in a conventional oven.
- Preheat your oven to 190C
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for about 20 minutes, or until the salmon is cooked through.
- One simple way to elevate salmon is to top it with a delicious sauce.
Flavour profile
Norwegian salmon is a rich, fatty fish that is perfect for a luxurious meal. The flavour profile is intense, with a strong salmon taste. The texture is firm, but still juicy, and the overall eating experience is simply exquisite.
Check out our recipes on how to cook our Salmon portions.
Sustainability
We source our Salmon from an ASC certified Salmon farm in Norway, by being the most stringent sustainability standard, The Aquaculture Stewardship Council (ASC) standard ensures that everything done on the farm is as sustainably as possible. Our Salmon farm avoids the use of antibiotics. Diseases that were previously treated with antibiotics are now treated using vaccines, resulting in the lowest use of antibiotics amongst all sources of protein.
Delivery Info
We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.
Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.
