- You will receive a ziplock bag with a 350g of Alaskan hand dive scallops
- There are approximately 8-10 scallops per order (net weight of 350g)
- Uncooked – Keep frozen at -18C. DO NOT FREEZE ONCE THAWED
- Ziplock bag
- Blast frozen
R399,00 — or subscribe and save up to 10%
Our Scallops are wild-caught by hand off the Alaskan Coast and boast an unbelievable flavour and delicate texture. These premium sea scallops come frozen, raw and ready to cook, so you can serve them up just the way you like them. Relish the taste of this delicacy and order 350g of alaskan hand dove scallops today and get them delivered straight to your door.
22 in stock
Defrost before cooking.
Scallops, although somewhat delicate, are actually sweet. Great for cooking pan frying. Heat pan to a medium-high heat with olive oil. Add scallops for 1-2min, flipping half way through. The key is to keep the centre just undercooked as they tend to cook once off the pan and once overcooked go rubbery and lose that sweetness. Perfect treat for a date night or just for that special someone. Finish with our delicious lemon cream sauce for a subtle lemon hit.
https://caughtonline.co.za/shop/?swoof=1&product_cat=sauces
We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.
Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.
Our wild-caught Canadian Scallops are produced by the Clearwater Group who is a Marine Stewardship Council accredited fishery.
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All taste good and very well packed and delivered
they were great and love the service from Caught on Line, have used you for years , so there were 9 scallops , 7 were great 2 were a nightmare , I'd prefer , to get 7/8 good scallops than 9 to make up the weight but 2 were were unusable
They are simply delicious. I’ve become an addict.
As I have never eaten or bought scallops I did my homework. The result was delicious flash seared tender scallops, served on a mound of risotto with a creamy shallot sauce. They slipped down very nicely with chilled white wine and we look forward to a repeat!
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