Serve with your favourite dips or pair with a fresh side salad for a complete meal. Conveniently packed in a 500g ziplock bag, these nuggets are perfect for freezer storage and ready to cook when you need them.
- Perfect for: Quick snacks, family meals, or party platters.
- Cooking Tips: Bake, fry, or air-fry in minutes for a hassle-free, satisfying dish.
- Sustainably Sourced: Crafted from responsibly sourced pollock to ensure quality and care for the environment.
Oven Instructions:
- Preheat your oven to 200°C.
- Arrange the nuggets in a single layer on a baking tray lined with parchment paper.
- Bake for 18-20 minutes, flipping halfway through, until golden brown and crispy.
Air Fryer Instructions:
- Preheat the air fryer to 180°C.
- Place the nuggets in a single layer in the air fryer basket. Avoid overcrowding.
- Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- Check for a crispy golden exterior before serving.
Frying Instructions:
- Heat vegetable oil in a frying pan to 180°C. Ensure enough oil to submerge at least half of each nugget.
- Gently place the nuggets into the hot oil. Do not overcrowd the pan.
- Fry for 3-4 minutes per side or until golden brown and heated through.
- Drain on paper towels before serving.
