Gravlax Salmon Ribbons

Our Gravlax Salmon is meticulously cured with a blend of salt, sugar, and dill, enhancing its natural flavours. The process imparts a delicate and silky texture that melts in your mouth.

You will receive a 100g pack of gravlax salmon ribbons
Uncooked – Keep frozen at -18C. DO NOT FREEZE ONCE THAWED
Sealed
Blast frozen
ASC certified

Served well with cream cheese, crackers or even just with a squeeze of lemon juice.

Sustainability

We source our Salmon from an ASC certified Salmon farm in Norway, by being the most stringent sustainability standard, The Aquaculture Stewardship Council (ASC) standard underpins the cultural tenet sustainability in everything done by the farm. Our Salmon farm avoids the use of antibiotics, achieving record low levels in 2019. Diseases that were previously treated with antibiotics are now treated using vaccines, resulting in the lowest use of antibiotics amongst all sources of protein.

Delivery Info

We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.

Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.