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Introducing our Hot Smoked Salmon – delicious and convenient 125g portions which are perfect for those who appreciate simple yet exceptional smoky flavours. Our salmon is carefully prepared using the classic oak-smoking method, creating a subtle smokiness that complements the fish’s natural taste.
3 in stock
Ingredients: Norwegian Salmon, Salt, Pepper, Mustard Seed, Dill and Oak smoke.
Allergens: FISH
Baking: Preheat your oven to 175°C. Place the Hot Smoked Salmon on a baking sheet or in an oven-safe dish. Bake for about 10-15 minutes until the salmon is heated through and slightly crispy on the outside. You can season it with herbs, lemon, and butter for added flavour.
Pan-Searing: Heat a non-stick skillet over medium-high heat. Add a small amount of oil or butter. Place the Hot Smoked Salmon skin-side down and sear for 2-3 minutes on each side until it’s heated through and has a crispy crust.
Grilling: Preheat your grill to medium-high heat. Place the salmon on the grill grates and cook for about 4-5 minutes per side, turning it carefully to prevent sticking. You can use a grilling basket to make flipping easier.
We source our Salmon from an ASC certified Salmon farm in Norway, by being the most stringent sustainability standard, The Aquaculture Stewardship Council (ASC) standard underpins the cultural tenet sustainability in everything done by the farm. Our Salmon farm avoids the use of antibiotics, achieving record low levels in 2019. Diseases that were previously treated with antibiotics are now treated using vaccines, resulting in the lowest use of antibiotics amongst all sources of protein.
We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.
Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.
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ZATotally delicious
ZAWhilst there was good flavour created by the aromatics, the salmon itself was waterlogged and tremendously grainy, like an overcooked texture.
Hey TraceyThank you for the feedback and i'm so sorry to hear this. We will revert this back to the supplier so they can check their stock and imrpove their recipe if necessary.Kind regards Calvin
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