Featuring a delicate and refined flavour, this grey-hued caviar is perfect for pairing at dinnertime or as an introductory choice for novices. Produced by the white American sturgeon, its medium-large eggs can reach up to 3 mm in size. This caviar is ideal as the starting variety in a vertical tasting of different caviar selections.
Species: Acipenser transmontanus
Colour: Dark grey
Flavour: Delicate and refined
Cru Caviar embodies a rich legacy of history, expertise, and passion. In 1972, the Bettinazzi family, who had been farmers for three generations, ventured into aquafarming, meticulously overseeing every stage of the fish’s growth with unwavering dedication. By 1995, the company shifted its focus to sturgeon farming, establishing various sites with unique microclimatic conditions that seamlessly blend with the surrounding natural landscape. Each farm boasts pristine waters and diverse sturgeon species, enabling the production of four distinct Cru caviars and a range of versatile products made from pure caviar.
