To serve, simply arrange the ribbons on a platter, allowing their natural elegance to shine through. Pair them with freshly baked crusty bread, artisanal crackers, or a selection of complementary cheeses for a delightful charcuterie spread. Alternatively, incorporate them into salads, pasta dishes, or sushi rolls to add a touch of smoky sophistication.
- Vacuum packed
- ready to eat
- Keep frozen at -18ºC consume within 3 days after defrosting, and keep refrigerated.
- Wild-caught
- Smoked & cured.
