Beer-Battered Seafood Tacos

Ingredients

Beer Batter:

• 1 cup flour 
• 10ml salt
• 10ml cayenne pepper
• 440ml beer

Tacos + Garnish

• taco shells
• 1 baby green cabbage
• 1 baby red cabbage
• 1 onion
• 300ml vinger
• 200ml sugar syrup
• 100ml water
• Kewpie mayo

Method 

Batter:

1. Mix 1 cup flour 10ml salt and 10 ml pepper and then slowly add the beer and mix until a thin batter is formed.
2. Cover and rest in the fridge.

Garnish:

Pickled onions

1. Thinly slice onions and place to the side.
2. Mix 300ml vinegar, 200ml sugar syrup and 100ml water in a pot and bring to a boil.
3. When the liquid is boiling, pour over onion and leave in a bowl in the fridge to clean.
4. Thinly slice cabbage and lightly dress with vinegar and salt.

Cooking:

1. Preheat deep fryer to 180 degrees C and oven to 160C
2. Place taco shells in the oven and bake for 3 min.
3. Remove batter for the fridge. place fish strips, prawns or calamari in flour and then coat with batter.
4. Fry for 2-4 min until golden brown 

Assemble:

1. Place cabbage, pickled onions and fish in a taco shell.
2. Finish with kewpie mayo.

Optional : Sesame seeds/ coriander