These honey Hake sliders are light and sweet with a tangy aioli on top to round of a perfect bite (or two). Enjoyed specifically with friends and family.
Active Time: 15 mins | Total Time: 15 mins | Serves: 4
Ingredients
For the Fish
- 200 – 250 grams of Hake thawed fillets
- 1 tbs. olive oil
- 2 tsp. honey
- Rocket or any greens you might like to use instead
- 4 slider buns
- Salt and pepper to taste
For the Aioli
- 1 cup mayonnaise
- 1 tsp. lemon zest
- 1 tbs. fresh lemon juice
- 1 tbs. finely chopped coriander
- 2 tbs. dijon mustard
- Salt and pepper to taste
Short Instructions
Step 1
Preheat oven to 200 degrees celsius.
Step 2
Spray a baking tray with non-stick cooking spray. Place Hake on baking sheet. Drizzle tops with olive olive, salt, pepper and a generous teaspoon of honey. Bake for about 10 to 15 minutes.
Step 3: For the Light Mustard-Mayo Aioli
In a bowl, combine all the ingredients. Mix thoroughly. Place bowl in the fridge for 15 minutes to allow the flavours to infuse.
Step 4
Remove from oven. Spread aioli on top and bottom of the brioche buns. Break up the Hake into bite-sized pieces and place on the bun. Place rocket over the hake. Serve whilst hot and enjoy!
