Free Delivery with all orders over R950!

Garlic Chilli Prawns

Picture of Caught Online
Caught Online

Eaten by the sea with a glass of chilled white wine, this was the standout dish. These gorgeous prawns are super-easy to recreate at home; the beachfront setting is optional, but for maximum Spanish effect, the chilled wine and crusty bread are not!

Active Time: 8 mins | Total Time: 22 mins | Serves: 2

Ingredients

  • 25g butter
  • 2 tbsp olive oil
  • 3 garlic cloves, finely chopped
  • 1 red chilli, seeds left in and finely chopped
  • ½ tsp sweet paprika
  • 1kg large Argentinian prawns with shells
  • The juice of 1 lemon
  • ½ x small bunch parsley roughly chopped

Short Instructions

Step 1
Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.

Step 2
Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.

Subscribe to Dishes with Fishes

Loading

Other Fishes with Dishes Recipes

Choose Your
Delivery Area

Please enter your postal code to shop products available in your area
Please Note: Products will appear out of stock if you have entered a postal code that we do not deliver to. For more information see our delivery areas.

Please choose a shipping zone

We show stock available in Gauteng by default. Please provide us with your postal code in order to see what’s available in your area.