Caught Online
Caught Online

Eaten by the sea with a glass of chilled white wine, this was the standout dish. These gorgeous prawns are super-easy to recreate at home; the beachfront setting is optional, but for maximum Spanish effect, the chilled wine and crusty bread are not!

Active Time: 8 mins | Total Time: 22 mins Serves: 2

Ingredients

  • 25g butter
  • 2 tbsp olive oil
  • 3 garlic cloves, finely chopped
  • 1 red chilli, seeds left in and finely chopped
  • ½ tsp sweet paprika
  • 1kg large Argentinian prawns with shells
  • The juice of 1 lemon
  • ½ x small bunch parsley roughly chopped

Short Instructions:

Step 1
Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.

Step 2
Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.

Subscribe To Dishes with Fishes

Loading

Other Fishes with Dishes Recipes

Shop Our Favourite Seafood​

Fish

Previous
Next

Shellfish

Previous
Next

More

Previous
Next