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Sweet and salty asian flavours blend together perfectly in this quick and super tasty way of cooking kingklip. Perfect meal for one after a long day’s work!

Active Time: 15 mins | Total Time: 20mins | Serves: 2


  • 2 kingklip fillet
  • 2 Tbs. Sweet chilli sauce
  • 2 Tbs. Soy sauce
  • 2 pinch cayenne pepper
  • 1/2 tsp. Ginger, fresh, crushed
  • 1/2 tsp. Garlic, fresh, crushed
  • 1 lemon, juice only

Short Instructions:

Step 1
Mix together all the ingredients and pour over the fish, reserving some to spoon over after cooking. Leave fish to marinate for 30 minutes.

Step 2
Heat some oil and a knob of butter in a pan. Fry the fish over medium-high heat for about 4 minutes on each side (depending on the thickness), until the fish flakes easily.

Step 3
Transfer to a serving plate and spoon the reserved marinade over the fish. Serve with vegetables to your taste.

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