Caught Online
Caught Online
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp
Share on email

Sweet and salty asian flavours blend together perfectly in this quick and super tasty way of cooking kingklip. Perfect meal for one after a long day’s work!

Active Time: 15 mins | Total Time: 20mins | Serves: 2

Ingredients

  • 2 kingklip fillet
  • 2 Tbs. Sweet chilli sauce
  • 2 Tbs. Soy sauce
  • 2 pinch cayenne pepper
  • 1/2 tsp. Ginger, fresh, crushed
  • 1/2 tsp. Garlic, fresh, crushed
  • 1 lemon, juice only

Short Instructions:

Step 1
Mix together all the ingredients and pour over the fish, reserving some to spoon over after cooking. Leave fish to marinate for 30 minutes.

Step 2
Heat some oil and a knob of butter in a pan. Fry the fish over medium-high heat for about 4 minutes on each side (depending on the thickness), until the fish flakes easily.

Step 3
Transfer to a serving plate and spoon the reserved marinade over the fish. Serve with vegetables to your taste.

Shop Our Favourite Seafood​

Fish

Previous
Next

Shellfish

Previous
Next

More

Previous
Next
0
    0
    Your Cart
    Your cart is empty