Tuna Sashimi Steaks are restaurant-grade tuna for serving raw at home. The deep red loins are trimmed of bloodlines and bones with specialist machinery, so each cut is clean and ready to slice for sashimi, poke bowls or tataki. They’re SASSI green-listed, then blast frozen and kept at -60°C all the way from source to your door, which preserves the colour, texture and freshness that raw tuna depends on. Each pack holds four steaks of 200g to 220g.

Slice thinly against the grain and serve as sashimi with soy, wasabi and pickled ginger. You can also cube it for a poke bowl with rice, avocado and sesame, or sear it for a few seconds per side for tataki with a ponzu dressing. It’s a sushi-bar experience at home without the sushi-bar price.

• Sashimi-grade tuna: bloodline and bones removed, ready to slice and serve raw
• SASSI green-listed: a sustainable seafood choice
• Four 200g to 220g steaks per pack
• Blast frozen and kept at -60°C from source to delivery
• Delivered frozen in a disposable cooler box, straight to your door

Serving Instructions: Keep frozen at -18°C or below until needed, and use within 2 weeks of delivery. To thaw, remove the steaks from the vacuum pack, place them on a plate, cover, and thaw in the fridge for several hours or overnight. Pat dry and slice with a very sharp knife, cutting against the grain. Serve chilled. Once thawed, don’t refreeze.

Best enjoyed raw as sashimi, poke or tartare, or seared for just a few seconds per side for tataki.