Beef and Onion Dumplings are a classic shui jiao (水饺), the boiled jiaozi found on family tables across northern China, where beef and onion is one of the most traditional fillings. Tender beef is mixed with sweet onion, cabbage and spring onion, then simply seasoned with sesame oil and white pepper, so the beef stays the star. Each 500g pack holds 26 to 30 dumplings, ready to cook straight from the freezer.

Serve them hot with Chinese black vinegar for dipping, and a spoonful of chilli oil if you like some heat. They're a hearty, no-fuss dinner that's easy to make on a weeknight.

• Beef and onion jiaozi: beef, onion and cabbage filling in a thin wheat wrapper
• Halal certified by HACA
• Cook from frozen: ready in minutes, no thawing needed
• 26 to 30 dumplings per 500g pack: enough for a family meal or sharing
• Delivered frozen, straight to your door

Cooking Instructions: Boiling. Add the frozen dumplings to a pot of boiling water and cook on medium heat until they float to the surface. Boil for another 2 minutes, then drain and serve immediately with Chinese black vinegar and chilli oil on the side.

Ingredients: Cake flour, beef, water, cabbage, onion, spring onion, oil, salt, sugar, sesame oil, white pepper, plant-based gelatin, MSG.

Allergens: Contains wheat (gluten) and sesame.