Chef da Casa's Ready to Braai Yellowtail Fillets are 700g's of Yellowtail, skin-on and ready for the grid, with a 15g Cajun spice sachet in the box. It's the braai fish for people who don't usually braai fish: no filleting, no guessing at the seasoning, just defrost, oil, spice and onto the coals. Firm, meaty flesh that holds together over the fire and takes on a smoky, lightly charred crust.

• Cajun spice sachet included: sea salt, coriander, paprika, mustard, chilli, cumin, garlic and herbs - non-irradiated
• Skin-on fillets, uncooked: you season and braai them yourself, so it tastes like you made it
• High protein, zero carbs: 27.5g protein per 120g serving
• Serves 3 to 4: enough for a family braai
• Delivered frozen, straight to your door.

Cajun Spice Ingredients

Sea salt (48%), coriander, paprika (9%), yellow mustard (7%), chillies (6%), onion, cumin (5%), garlic, oregano, thyme, black pepper, and marjoram (non-irradiated).

Cooking Instructions (Guide Only)

1. Remove product from packaging and defrost yellowtail thoroughly. 
2. Start your fire, leaving the grill off to begin preparation. 
3. Use a paper towel to tap away extra moisture. 
4. Baste olive oil over the skin side and generously sprinkle with coarse salt. 
5. Baste olive oil over the flesh side, then sprinkle with coarse salt and the provided Cajun spice. 
6. Mix some lemon juice, zest, and chopped thyme into your leftover olive oil, then apply midway through cooking and at the end. 
7. Place the yellowtail on a cold grill and place it straight over the fire. 
8. Once done, add a splash of fresh lemon and enjoy! 

 Serving Suggestions (To Add)

To complete your dish, we recommend having the following on hand:

• 1/4 cup extra-virgin olive oil 
• 2 Lemons 
• Coarse sea salt 
• 2 sprigs of thyme 

This recipe is quick and easy to make, serving up a classic comfort food experience. Add your own twist with extra ingredients and sides