Calamari Rings are frozen, uncooked squid rings, prepped and ready for you to cook your way. No batter, no crumb, just clean squid rings that take on whatever flavours you throw at them, quick to pan-sear for a salad, stir into a paella or pasta, braai on skewers, or coat and fry for your own take on classic calamari.
Frozen and uncooked: ready to season and cook your way
No batter or crumb: a clean base for salads, pastas, paellas, or your own crumbing
Freezer to pan: defrost and cook in minutes
Cooking Instructions: Thaw in the fridge before cooking. Pat dry and season. Pan Fry / Stir Fry
High heat
1 to 2 minutes per side
Deep Fryer (if crumbed or battered)
180°C
2 to 3 minutes
Braai / Grill
High heat, skewered
1 to 2 minutes per side
Cook until opaque and just tender.
Avoid overcooking, calamari turns rubbery if left on the heat too long.