Our Calamari Strips are frozen, uncooked squid cut into long, even strips, ready for a hot pan, a wok, or a skewer. They're an easy way to bring a starter-bar favourite home: pan-sear them quickly with a squeeze of lime or lemon, scatter over spring onion, and serve with a sweet chilli dipping sauce on the side.
Frozen and uncooked: ready to season and cook your way
Cut into strips: quick to pan-sear, stir-fry, or skewer
Freezer to pan: defrost and cook in minutes
Pairs well with a squeeze of lime and a sweet chilli dipping sauceCooking instructions
A general guide for raw calamari strips. Thaw in the fridge before cooking, pat dry, and season as you like. Calamari cooks very quickly, so keep an eye on it: it should turn opaque and tender within a minute or two on high heat, and gets rubbery if left too long.