Enjoy restaurant-quality spring rolls without leaving home, featuring a shatteringly crisp shell and a rich, savoury centre. Each roll is packed with tender, flavourful duck and a carefully selected medley of fresh vegetables.

• Pack Size: 10 pieces per order
• Best Paired With: Sweet chilli dip

Cooking Instructions

1. Defrost: Remove spring rolls from the fridge and let them rest at room temperature for 15 minutes.
2. Heat Oil: Fill a deep pan with roughly 3 inches (7.5 cm) of oil and heat to 160°C (320°F).
3. Fry: Deep-fry for 2 to 3 minutes until golden brown. Fry in small batches to keep the oil temperature steady.
4. Drain: Lift out with a slotted spoon to remove excess oil.
5. Crisp: Rest on paper towels to absorb remaining oil and maximise crunch.
6. Serve: Dip into sweet chilli sauce and enjoy hot!