Prawn and Chicken Dumplings are a take on shui jiao (水饺), the boiled jiaozi that's a staple of northern Chinese home cooking. Juicy prawn and chicken are mixed with cabbage, spring onion and sweet potato noodles, then seasoned with sesame oil and oyster sauce for a filling that's light, savoury and full of texture. Each 500g pack holds 26 to 30 dumplings, ready to cook straight from the freezer.

Serve them hot with Chinese black vinegar for dipping, and a spoonful of chilli oil if you like some heat. They're a natural crowd-pleaser and a good choice for anyone who can't decide between seafood and chicken.

• Prawn and chicken jiaozi: prawn, chicken and vegetable filling in a thin wheat wrapper
• Halal certified by HACA
• Cook from frozen: ready in minutes, no thawing needed
• 26 to 30 dumplings per 500g pack: enough for a family meal or sharing
• Delivered frozen, straight to your door

Cooking Instructions: Boiling. Add the frozen dumplings to a pot of boiling water and cook on medium heat until they float to the surface. Boil for another 2 minutes, then drain and serve immediately with Chinese black vinegar and chilli oil on the side.

Ingredients: Cake flour, water, prawns, chicken, cabbage, eggs, sweet potato noodles, spring onions, onion, sesame oil, oyster sauce, dashi powder, gelatin, oil.

Allergens: Contains wheat (gluten), crustaceans (prawn), egg, sesame and molluscs (oyster sauce).