Prawn Soup Dumplings are made to be an explosive experience. Each little gem is filled with juicy prawn and a rich, savoury soup at its centre. Eat the first one plain so you can taste the broth on its own, then try the rest with Chinese black vinegar and a little ginger. Each pack holds 12 pieces, ready to steam straight from the freezer.

Serve them hot, straight out of the steamer, but take care with the first bite: the soup inside is hot!

• Soup-filled: juicy prawn and a flavourful broth sealed inside each dumpling
• Steam from frozen: no thawing, ready in minutes
• 12 pieces per pack: enough for sharing or a proper dim sum spread
• Delivered frozen, straight to your door

Cooking Instructions: Steamer

1. Line the bottom of the steamer with parchment paper, or coat it with a little oil to prevent sticking.
2. Steam from frozen over a rapid boil on high heat for 8 to 10 minutes, depending on your stove.
3. Serve immediately, with Chinese black vinegar and ginger on the side.