• Pack Size: 10 pieces per order

• Best Paired With: Sweet chili dip

Cooking Instructions

1. Defrost: Remove spring rolls from the fridge and let them rest at room temperature for 15 minutes.

2. Heat Oil: Fill a deep pan with roughly 3 inches (7.5 cm) of oil and heat to 160°C (320°F).

3. Fry: Deep-fry for 2 to 3 minutes until golden brown. Fry in small batches to keep the oil temperature steady.

4. Drain: Lift out with a slotted spoon to remove excess oil.

5. Crisp: Rest on paper towels to absorb remaining oil and maximize crunch.

6. Serve: Dip into sweet chilli sauce and enjoy hot!