Shrimp Dumplings, known as har gow in Cantonese dim sum, one of the most demanding dishes in dim sum cookery, traditionally pleated by hand with seven to ten folds, and a real test of a dim sum chef's skill. Each pack holds 12 pieces, ready to steam straight from the freezer.

Serve them hot, straight out of the steamer, with a good chilli sauce on the side for dipping. They're a natural fit for a dim sum spread at home.