Sizzling Beef Gyoza | Pan-Fried Dumplings | 12 Pack

These beef gyoza are made for the pan. They’re a hearty, savoury addition to our dumpling range. Boiling is the traditional way to cook dumplings, but these are built to be pan-fried. You get a crispy golden base while the top stays soft and juicy.

What’s in the pack: 12 dumplings

How to pan-fry:

1. Make the slurry. Mix 1/3 tsp flour into 80ml water.
2. Heat the pan. Put a pan on medium-high heat and add just enough oil to lightly coat the base.
3. Add the gyoza. Place the dumplings in the pan, then pour in the flour slurry.
4. Cover and cook. Put a lid on and cook until all the water has evaporated and the bottoms are golden and crispy.

Tip: Flip the gyoza out onto a plate crispy side up and serve with soy sauce, chilli oil or a little black vinegar for dipping.