Southern Style Fried Prawns are tender, bite-sized pieces of prawn coated in a crunchy Southern-style crumb, the kind of poppable snack that disappears fast at a get-together. Cook them straight from the freezer and serve them with a few dipping sauces on the side.
Bite-sized and crunchy: tender prawn pieces in a crispy Southern-style crumb
Cook from frozen: no defrosting required
Great for sharing: pairs well with a few different dipping sauces
Delivered frozen, straight to your door.Cooking instructions
A general estimate for bite-sized crumbed prawn pieces. Cook until the crumb is golden and the prawns are fully opaque and cooked through.
Deep Fryer
180°C
2 to 3 minutes
Air Fryer
200°C
7 to 9 minutes, shake basket halfway
Conventional Oven
200°C
12 to 15 minutes.