Clarified Butter
This velvety, buttery, garlic white wine sauce is what MAKES these clams! The more seafood I cook the more I
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Clarified Butter
This velvety, buttery, garlic white wine sauce is what MAKES these clams! The more seafood I cook the more I realise that the best seafood is often the simplest to cook and these clams are no exception, if you have 15min and some Caught Online clams you are good to go. I could probably eat
