Hake Loins | Skinless, Boneless | 600g Pack

R169,00 — or subscribe and save up to 10%

Our wild-caught Hake loin portions are expertly cut from the prime fillet of the fish, removing the skin and bones to leave you with a prime-cut, loin of Hake. Our Hake is caught off the South African coast between the mouth of the Orange River and Port Elizabeth, and is prized for its beautiful yet delicious white flaky flesh. These loins are usually exclusively exported due to their quality. Order our boneless Hake loins today, and get it delivered straight to your door!

Out of stock

Description

Cooking

Delivery Info

You will receive a frozen 600g bag of Hake loins
Boneless and skinless
You will receive roughly 8 to 12 loins per bag
Blast frozen
Uncooked – Keep frozen at -18C. DO NOT FREEZE ONCE THAWED
Ziplocked bag

Cooking

Hake is best-eaten pan-fried or grilled, accompanied by a sauce of your choice for extra flavour. The loin is seen as the prime cut of the hake which ensures the most juicy and tender pieces are chosen. If you want to know in more detail how to cook hake fish then follow the link below to hake fish recipes.

Delivery Info

We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.

Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.

Secure and Flexible Payment Options: