Octopus Legs | 1Kg

Cooking

Defrost before cooking.

The easiest way to cook octopus is by filling a pot with salt water and bring it to the boil. Add the octopus and bring the heat down immediately and let it simmer for 50-60min or until you can poke it with a fork easily. For a better result you can tenderise the octopus and rub with salt in the sink until clean, this will tenderise the meat and take away any excess skin.

Let cool and finish with some good olive oil and lemon juice. Great in a salad or pickled too!