Made from sustainably sourced herring, these kippers are cured using time-honoured methods and lightly smoked to enhance their natural flavour without overwhelming it. The result? A wonderfully flaky fish with just the right touch of smokiness and a hint of ocean brine.
Each 200g pack is filled with protein-rich, omega-3-loaded goodness, making these kippers as nutritious as they are flavourful. Whether you’re looking for a quick breakfast, a post-workout snack, or an easy dinner, our kippers fit the bill. They’re also a great way to elevate your weekend brunch with a traditional seafood twist.
How to Prepare:
Our kippers are quick and easy to prepare:
- Pan-Fry: Heat a little butter in a pan, add the kippers, and cook on medium heat for 2-3 minutes on each side.
- Grill: Place the kippers under a hot grill for 2-3 minutes until warmed through.
- Microwave: Place the kippers on a microwave-safe plate, cover with a paper towel, and heat for 1-2 minutes.
- Eat Cold: These kippers are pre-cooked and can be enjoyed straight from the pack—perfect for a snack or cold salad topping!
For a classic breakfast, serve with poached eggs, buttered toast, and a wedge of lemon. Or, try them flaked into a salad, on a sandwich, or tossed into pasta for a quick, savoury meal.
