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Asian Style Norwegian Salmon

Picture of Caught Online
Caught Online

Looking for something thats simple to prepare and fast to cook, and best of all super healthy. What could be better than salmon marinated in a sticky Asian styled sauce. Sweet, wholesome and delicious!

Recipe made, photographed and curated by Jess Mc Arthur once again! Check out her blog for all things Food, wine and travel! – foodtravelwine.co.za. 

Total Time: 30 mins | Serves: 4

Ingredients

Short Instructions

Step 1

Defrost Salmon slowly at room temperature. Once they are completely defrosted, place them into a large Tupperware with a lid (just large enough to fit the 4 Salmon fillets).

Step 2

*Add sesame seeds to medium hot non-stick pan. Shake continuously over the heat until golden.

Step 3

In a bowl, mix all of the marinade ingredients. You can change the amounts to suit your own personal taste.

Step 4

Allow the Salmon to marinade for up to 3 hours. Arrange on a clean baking tray and grill under a hot grill for 7-9 minutes, continuously watching that they don’t burn.

Step 5

Serve with chopped spring onion and a green salad.

Tips

*Add sesame seeds to medium hot non-stick pan. Shake continuously over the heat until golden.

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