Product: Uncooked Salmon & Hake Fish Cakes
Our Fishcakes have a clean Salmon and Hake flavour and cooked potato with light lemon and dill notes. Toasted bread crumb flavour.
Storage Instructions: -18C for 12 month
Allergens: Wheat, Gluten and Fish
Cooking instructions:
- Oven Bake 200C for 20-25min
- Air fry 200C for 15-20min
Dietary Suitability: Halaal
Cooking
Our Fishcakes are best cooked directly from frozen.Â
Cooking Instructions:
Conventional Oven:
- Preheat oven to 200C. Remove all packaging. Place fish cakes on a baking tray & bake for 25-35 mins or until fully cooked.
*Turn over halfway cooking.
Air Fryer:
- Preheat air fryer to 200C. Remove all packaging. Place fish cakes in a single layer in the basket & air fry for 20-25 mins.
*Turn halfway through – let rest once cooked for 3 mins.
Delivery Info
We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.
Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.