Our premium quality Loligo salt water squid is packaged as 70% tubes and 30% heads (tentacles). It is caught off the coast of Spain, Argentina and New Zealand. It is expertly cleaned, skinless, low in fat and calories.
Loved by chefs for its delicious mild taste and ease of use, the meat is very tender, sweet and succulent.
Green Listed – View our Squid on the SASSI list
We delivery in Cape Town, Johannesburg and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.
Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.
Loved by chefs for its delicious mild taste and ease of use, the meat is very tender, sweet and succulent. Grilling or frying Calamari is recommended, although boiling, sauteeing or braising are alternate cooking methods to explore.
Fried Parsley Calamari, and Spicy Mayonnaise
Arrow squid have a short lifespan and rapid growth. They generally live for one year, spawn once and then die.
Arrow squid is managed by Fisheries New Zealand (FNZ) using the Quota Management System (QMS). FNZ works in partnership with Deepwater Group (a not for profit organisation that works on behalf of fisheries quota owners) to manage and monitor the fishery. The risk assessment covers nearly 100% of all squid caught in New Zealand.
Please look at the at the http://www.openseas.org.nz/fish/arrow-squid/ for more information.