Simply bake them in the oven or pan fry them for a few minutes until they’re heated through. Serve them up with some tartar sauce and a side of fries for a classic fish and chips dinner, or mix things up by adding them to a salad or sandwich. Whatever way you choose to enjoy them, these fish fingers are sure to be a hit with the whole family.
- Comes in a 700g Ziplock Bag
- Sustainably sourced hake
- Oven-bake or airfry
Cooking
To air fry our crispy hake fish fingers, preheat your air fryer to 200°C. Place the fish fingers in a single layer in the air fryer basket, being sure not to overcrowd them. Air fry for 5-6 minutes, flipping halfway through, until they are golden brown and crispy.
To bake the fish fingers in the oven, preheat the oven to 220°C. Place the fish fingers on a baking sheet lined with parchment paper or sprayed with cooking spray. Bake for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
Keep in mind that cooking times may vary depending on the size and thickness of the fish fingers, as well as the specific make and model of your air fryer or oven. It’s always a good idea to check for doneness by using a meat thermometer or by cutting into the center of the fish finger to make sure it is cooked through.
Delivery Info
We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.
Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.