A product of the Three Streams Smokehouse nestled in the renowned Franschhoek Valley, this trout has been raised in the crystal clear spring waters of the Franschhoek mountains. The finest quality trout are hand selected and cured using time honoured techniques which capture and enhance the flavour of this great fish.
Taste:
Smoked using French oak and a combination of traditional smoking and curing techniques and modern quality standards this product has a beautiful smokey taste that does not overpower the clean fresh taste of the fish itself.
SASSI:
