Colour: Varies from dark brown to gold, often with a golden or olive tint.
Flavour: Nutty and briny, with a more pronounced sea flavour compared to Beluga.
Taste: Firm yet creamy texture, with a rich and complex taste, including hints of seaweed and nuts.
Size: Medium-sized pearls, typically around 2 to 3 mm in diameter.
Fish Type: Ossetra sturgeon (Acipenser gueldenstaedtii).
Fish Age: Typically harvested from sturgeons that are around 8 to 10 years old.
Aroma: Fresh and slightly oceanic, with a clean scent.
Origin: China, particularly from aquaculture farms.
- In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.
- After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.
- Never put caviar in the freezer!
- The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.
