- Each order will receive 2 x 125g of Norwegian Salmon portions (250g total net weight)
- Skin-on, Boneless
- Blast frozen
- Uncooked – Keep frozen at -18C. DO NOT FREEZE ONCE THAWED
- Vacuum Packed
- ASC certified
2 Norwegian Salmon Portions | 250g Pack
Norwegian Salmon is known for its clean fresh-taste, moist flaky meat and bright orange colour. Sourced from an ASC certified Salmon farm in Norway, our best-selling Norwegian salmon portions are a staple for your freezer this season. Enjoy a 250g pack of our delicious flash-frozen vacuum-sealed salmon in perfect portions, shipped easily to your doorstep.
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Cooking methods: Grill, Bake, Poach, Pan-Fry, Fry
Wine pairings: Pinot Noir, Riesling, Sauvignon Blanc
If you’re looking for an easy way to cook salmon, the best way is to bake it in the oven. Preheat your oven to 190 degrees Celsius, and then place the salmon on a baking sheet lined with parchment paper. Bake for about 12 minutes, or until the salmon is cooked through. One simple way to elevate salmon is to top it with a delicious sauce.
Norwegian salmon is a rich, fatty fish that is perfect for a luxurious meal. The flavour profile is intense, with a strong salmon taste. The texture is firm, but still juicy, and the overall eating experience is simply exquisite.
We source our Salmon from an ASC certified Salmon farm in Norway, by being the most stringent sustainability standard, The Aquaculture Stewardship Council (ASC) standard underpins the cultural tenet sustainability in everything done by the farm. Our Salmon farm avoids the use of antibiotics, achieving record low levels in 2019. Diseases that were previously treated with antibiotics are now treated using vaccines, resulting in the lowest use of antibiotics amongst all sources of protein.
We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.
Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.