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Recipes & Tips

Dishes with Fishes

Salmon

Quick-glased-salmon

Quick Glazed Salmon

This delicious salmon supper can be on your table in 20 minutes. We used Chaloner Gooseberry Gin jam as the base for our glaze, but use any sweet tart jam you fancy. A chilli tomato
jam will work perfectly here too.

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Baked Salmon in Foil

Nothing is simpler and tastier than this salmon fillet in foil. Dressed with Onion, herbs and tomato, it produces a

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Citrus Grilled Salmon

This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor,

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Teriyaki Salmon

We are major salmon fans over here and this teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any

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Simple Salmon Quiche

Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche comes together

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Simple Salmon Poke Bowl

Poke (pronounced poh-kay), the bite-size marinated fish salad famous in Hawaii, is so popular that it’s sold by the pound

Categories
Salmon

Asian Style Norwegian Salmon

Previous Next Looking for something thats simple to prepare and fast to cook, and best of all super healthy. What could be better than salmon marinated in a sticky Asian styled sauce. Sweet, wholesome and delicious! Recipe made, photographed and curated by Jess Mc Arthur once again! Check out her blog for all things Food,

Quick-glased-salmon
Salmon

Quick Glazed Salmon

This delicious salmon supper can be on your table in 20 minutes. We used Chaloner Gooseberry Gin jam as the base for our glaze, but use any sweet tart jam you fancy. A chilli tomato
jam will work perfectly here too.

Salmon

Baked Salmon in Foil

Nothing is simpler and tastier than this salmon fillet in foil. Dressed with Onion, herbs and tomato, it produces a rich Mediterranean tasting dish which is sure to delight your guests and family.  Active Time: 15 mins | Total Time: 30mins | Serves: 4 Ingredients 4 salmon fillets 2 tsp. olive oil Salt and black pepper

Salmon

Citrus Grilled Salmon

This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor, topped with the soy sauce you get a delicious myriad of flavors. Active Time: 15min | Total Time: 30min | Serves: 4 Ingredients Citrus Glaze: 1 cup fresh orange juice 1/4 cup fresh lemon juice 1/4

Salmon

Teriyaki Salmon

We are major salmon fans over here and this teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. Active Time: 50 mins | Time: 1hr 35mins | Serves: 2 Ingredients 1/4 cup soy

Salmon

Simple Salmon Quiche

Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche comes together fast thanks to a puff pastry crust filled with custard-ey eggs, smoked salmon, and crème fraîche or goat cheese. Active Time: 50 mins | Total Time: 1hr 35mins | Serves: 4-6 Ingredients 1 sheet frozen puff

Salmon

Simple Salmon Poke Bowl

Poke (pronounced poh-kay), the bite-size marinated fish salad famous in Hawaii, is so popular that it’s sold by the pound in supermarkets. This is a lovely healthy meal to play around with, add what you like, have fun with it! This colourful salmon and avocado poke bowl recipe is ideal for lunch or dinner and

Salmon

Trout with garlic lemon butter herb sauce

The trout itself is such a delicate fish with a great flavour, it doesn’t need too many ingredients or special technique to enhance it. So, just cook it in a large skillet on the stove top with olive oil and butter, garlic, butter, lemon juice, white wine, fresh parsley. Active Time: 10 mins | Total Time:

Salmon

Salmon teriyaki rice bowl with spinach and avocado

Teriyaki salmon rice bowl with spinach & avocado. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nuri. Active Time: 25 mins | Total Time: 45mins | Serves: 4 Ingredients Salmon: 1 pound salmon fillet cut into 4 thin portions

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