Recipes & Tips

Previous Next Looking for something thats simple to prepare and fast to cook, and best of all super healthy. What could be better than salmon marinated in a sticky Asian styled sauce. Sweet, wholesome and delicious! Recipe made, photographed and curated by Jess Mc Arthur once again! Check out her blog for all things Food,

This delicious salmon supper can be on your table in 20 minutes. We used Chaloner Gooseberry Gin jam as the base for our glaze, but use any sweet tart jam you fancy. A chilli tomato
jam will work perfectly here too.

Nothing is simpler and tastier than this salmon fillet in foil. Dressed with Onion, herbs and tomato, it produces a rich Mediterranean tasting dish which is sure to delight your guests and family.  Active Time: 15 mins | Total Time: 30mins | Serves: 4 Ingredients 4 salmon fillets 2 tsp. olive oil Salt and black pepper

This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor, topped with the soy sauce you get a delicious myriad of flavors. Active Time: 15min | Total Time: 30min | Serves: 4 Ingredients Citrus Glaze: 1 cup fresh orange juice 1/4 cup fresh lemon juice 1/4

We are major salmon fans over here and this teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. Active Time: 50 mins | Time: 1hr 35mins | Serves: 2 Ingredients 1/4 cup soy

Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche comes together fast thanks to a puff pastry crust filled with custard-ey eggs, smoked salmon, and crème fraîche or goat cheese. Active Time: 50 mins | Total Time: 1hr 35mins | Serves: 4-6 Ingredients 1 sheet frozen puff

Poke (pronounced poh-kay), the bite-size marinated fish salad famous in Hawaii, is so popular that it’s sold by the pound in supermarkets. This is a lovely healthy meal to play around with, add what you like, have fun with it! This colourful salmon and avocado poke bowl recipe is ideal for lunch or dinner and

Teriyaki salmon rice bowl with spinach & avocado. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nuri. Active Time: 25 mins | Total Time: 45mins | Serves: 4 Ingredients Salmon: 1 pound salmon fillet cut into 4 thin portions