4 Kingklip Portions | 900g

You will receive a pack 4 x 220 – 250g portions of Kingklip
Skinless, Boneless (prepped)
Blast frozen
Vacuumed pack
SASSI green Listed

Cooking

We recommend either pan frying or grilling your kingklip is the best way to prepare it. Ensure that the kingklip is defrosted before cooking.

Pan fry:

Place in a pan on medium/high heat with a drizzle of olive oil.
Pan fry for 10-15 minutes whilst regularly flipping the portions.
feel free to add garlic cloves and a table spoon of butter for extra flavour.
remove the portions from the pan as they start to turn translucent to white as they will continue to cook for a short while once out the pan.

Oven-grill:

Lay your kingklip on a cooking tray with a few knobs of butter, garlic and a seasoning of your choice.
Turn your oven onto the grill function at 180C and cook your kingklip portion for 8-10 minutes until the texture becomes white and flakey.

Sustainability

Kingklip tend to be found in deep rocky, sea-shelf environments. They are a very popular eating fish amongst South Africans. Our Kingklip is mainly caught at the Agulhas Bank off the South Coast.

The fishing method of choice is fishing line or “Hake demersal longline” that is set on the seabed with baited hooks around 1.5 meters apart. The lines can stretch over 10 kilometers.

Please have a look at SASSI website for a more detailed description on the sustainability for Kingklip in South Africa.

Delivery Info

We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.

Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.